Liu_2026_J.Agric.Food.Chem_74_25644

Reference

Title : Heterostructure Assembly of Zn-Substituted Fe3O4@NC\/CuS@MoS2 for Enhanced Electrochemical Detection of Organophosphorus Pesticide Residues - Liu_2026_J.Agric.Food.Chem_74_25644
Author(s) : Liu B , Yang T , Liu S , Pan H , Ren X , Zhang H , Xu Y , Gao F
Ref : Journal of Agricultural and Food Chemistry , 74 :25644 , 2026
Abstract :

A hierarchical Zn-substituted Fe3O4@NC/CuS@MoS2 heterostructure was rationally designed for the electrochemical detection of organophosphorus pesticides such as methamidophos and dichlorvos. Hollow Fe2O3 nanospheres were synthesized hydrothermally, followed by Zn-substitution, polydopamine-derived nitrogen-doped carbon coating, and in situ growth of CuS@MoS2 nanosheets. The Zn-substitution modulates the electronic structure, while the carbon network and the CuS@MoS2 heterojunction synergistically enhance charge transfer kinetics, increase the electroactive surface area, provide abundant sites for acetylcholinesterase immobilization, and ensure favorable biocompatibility. The resulting enhanced interfacial electron transfer reduces the charge transfer resistance to 41.6 . The biosensor exhibits broad linear ranges for methamidophos (7.09 x 10-7 microM to 7.09 x 10-2 microM) and dichlorvos (4.53 x 10-7 microM to 4.53 x 10-2 microM), with detection limits of 8.7 x 10-8 microM and 2.0 x 10-7 microM, respectively. Real-sample analysis in Chinese cabbage and apple yields recoveries of 96.36%-102.40% for methamidophos and 95.92%-101.77% for dichlorvos, confirming its practical viability for trace pesticide monitoring.

PubMedSearch : Liu_2026_J.Agric.Food.Chem_74_25644
PubMedID: 42616471

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Citations formats

Liu B, Yang T, Liu S, Pan H, Ren X, Zhang H, Xu Y, Gao F (2026)
Heterostructure Assembly of Zn-Substituted Fe3O4@NC\/CuS@MoS2 for Enhanced Electrochemical Detection of Organophosphorus Pesticide Residues
Journal of Agricultural and Food Chemistry 74 :25644

Liu B, Yang T, Liu S, Pan H, Ren X, Zhang H, Xu Y, Gao F (2026)
Journal of Agricultural and Food Chemistry 74 :25644