| Title : Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents - Mahomoodally_2019_Food.Chem.Toxicol__111052 |
| Author(s) : Mahomoodally MF , Sieniawska E , Sinan KI , Nancy Picot-Allain MC , Yerlikaya S , Cengiz Baloglu M , Altunoglu YC , Senkardes I , Rengasamy KR , Zengin G |
| Ref : Food & Chemical Toxicology , :111052 , 2019 |
| Abstract : Mahomoodally_2019_Food.Chem.Toxicol__111052 |
| ESTHER : Mahomoodally_2019_Food.Chem.Toxicol__111052 |
| PubMedSearch : Mahomoodally_2019_Food.Chem.Toxicol__111052 |
| PubMedID: 31837349 |
Mahomoodally MF, Sieniawska E, Sinan KI, Nancy Picot-Allain MC, Yerlikaya S, Cengiz Baloglu M, Altunoglu YC, Senkardes I, Rengasamy KR, Zengin G (2019)
Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents
Food & Chemical Toxicology
:111052
Mahomoodally MF, Sieniawska E, Sinan KI, Nancy Picot-Allain MC, Yerlikaya S, Cengiz Baloglu M, Altunoglu YC, Senkardes I, Rengasamy KR, Zengin G (2019)
Food & Chemical Toxicology
:111052