Mu_2022_Food.Chem_394_133517

Reference

Title : Branched poly(ethylenimine) carbon dots-MnO(2) nanosheets based fluorescent sensory system for sensing of malachite green in fish samples - Mu_2022_Food.Chem_394_133517
Author(s) : Mu X , Liu X , Ye X , Zhang W , Li L , Ma P , Song D
Ref : Food Chem , 394 :133517 , 2022
Abstract :

Malachite green (MG) is an organic dye compound that is frequently used as a fungicide and antiseptic in aquaculture. However, human or animal exposure to MG causes carcinogenic, teratogenic and mutagenic effects. Herein, a novel fluorescent assay was designed for the detection of MG using manganese dioxide nanosheets (MnO(2) NS) as an energy acceptor to quench the fluorescence of branched poly(ethylenimine) carbon dots (BPEI-CDs) via Forster resonance energy transfer. When butyrylcholinesterase is introduced to form thiocholine in the presence of S-butyrylthiocholine iodide, MnO(2) NS can be recovered by thiocholine to Mn(2+), resulting in restoration of the fluorescence of BPEI-CDs. Exploiting these changes in fluorescence intensity in the above system, a fluorescence probe was successfully developed for the quantitative detection of MG. Besides, this assay was applied to fish samples, verifying the high potential for practical application of the proposed sensor for the monitoring of MG in aquatic products.

PubMedSearch : Mu_2022_Food.Chem_394_133517
PubMedID: 35749877

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Citations formats

Mu X, Liu X, Ye X, Zhang W, Li L, Ma P, Song D (2022)
Branched poly(ethylenimine) carbon dots-MnO(2) nanosheets based fluorescent sensory system for sensing of malachite green in fish samples
Food Chem 394 :133517

Mu X, Liu X, Ye X, Zhang W, Li L, Ma P, Song D (2022)
Food Chem 394 :133517