Title : Chemical assessment and in vitro antioxidant capacity of Ficus carica latex - Oliveira_2010_J.Agric.Food.Chem_58_3393 |
Author(s) : Oliveira AP , Silva LR , Ferreres F , Guedes de Pinho P , Valentao P , Silva BM , Pereira JA , Andrade PB |
Ref : Journal of Agricultural and Food Chemistry , 58 :3393 , 2010 |
Abstract :
Ficus species possess latex-like material within their vasculatures, affording protection and self-healing from physical attacks. In this work, metabolite profiling was performed on Ficus carica latex. Volatiles profile was determined by HS-SPME/GC-IT-MS, with 34 compounds being identified, distributed by distinct chemical classes: 5 aldehydes, 7 alcohols, 1 ketone, 9 monoterpenes, 9 sesquiterpenes and 3 other compounds. Sesquiterpenes constituted the most abundant class in latex (ca. 91% of total identified compounds). Organic acids composition was also characterized, by HPLC-UV, and oxalic, citric, malic, quinic, shikimic and fumaric acids were determined. Malic and shikimic acids were present in higher amounts (ca. 26%, each). The antioxidant potential of this material was checked by distinct in vitro chemical assays. A concentration-dependent activity was noticed against DPPH, nitric oxide and superoxide radicals. Additionally, acetylcholinesterase inhibitory capacity was evaluated, but a weak effect was found. |
PubMedSearch : Oliveira_2010_J.Agric.Food.Chem_58_3393 |
PubMedID: 20158255 |
Oliveira AP, Silva LR, Ferreres F, Guedes de Pinho P, Valentao P, Silva BM, Pereira JA, Andrade PB (2010)
Chemical assessment and in vitro antioxidant capacity of Ficus carica latex
Journal of Agricultural and Food Chemistry
58 :3393
Oliveira AP, Silva LR, Ferreres F, Guedes de Pinho P, Valentao P, Silva BM, Pereira JA, Andrade PB (2010)
Journal of Agricultural and Food Chemistry
58 :3393