Oliveira_2010_J.Agric.Food.Chem_58_3393

Reference

Title : Chemical assessment and in vitro antioxidant capacity of Ficus carica latex - Oliveira_2010_J.Agric.Food.Chem_58_3393
Author(s) : Oliveira AP , Silva LR , Ferreres F , Guedes de Pinho P , Valentao P , Silva BM , Pereira JA , Andrade PB
Ref : Journal of Agricultural and Food Chemistry , 58 :3393 , 2010
Abstract :

Ficus species possess latex-like material within their vasculatures, affording protection and self-healing from physical attacks. In this work, metabolite profiling was performed on Ficus carica latex. Volatiles profile was determined by HS-SPME/GC-IT-MS, with 34 compounds being identified, distributed by distinct chemical classes: 5 aldehydes, 7 alcohols, 1 ketone, 9 monoterpenes, 9 sesquiterpenes and 3 other compounds. Sesquiterpenes constituted the most abundant class in latex (ca. 91% of total identified compounds). Organic acids composition was also characterized, by HPLC-UV, and oxalic, citric, malic, quinic, shikimic and fumaric acids were determined. Malic and shikimic acids were present in higher amounts (ca. 26%, each). The antioxidant potential of this material was checked by distinct in vitro chemical assays. A concentration-dependent activity was noticed against DPPH, nitric oxide and superoxide radicals. Additionally, acetylcholinesterase inhibitory capacity was evaluated, but a weak effect was found.

PubMedSearch : Oliveira_2010_J.Agric.Food.Chem_58_3393
PubMedID: 20158255

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Citations formats

Oliveira AP, Silva LR, Ferreres F, Guedes de Pinho P, Valentao P, Silva BM, Pereira JA, Andrade PB (2010)
Chemical assessment and in vitro antioxidant capacity of Ficus carica latex
Journal of Agricultural and Food Chemistry 58 :3393

Oliveira AP, Silva LR, Ferreres F, Guedes de Pinho P, Valentao P, Silva BM, Pereira JA, Andrade PB (2010)
Journal of Agricultural and Food Chemistry 58 :3393