Pan_2024_Food.Chem_460_140432

Reference

Title : Electrochemical sensor for effective detection of methyl parathion applying multidimensional MXene\/CNHs\/PPy nanocomposite to synergistically immobilize acetylcholinesterase - Pan_2024_Food.Chem_460_140432
Author(s) : Pan M , Zhang D , Xie M , Liu X , Wang Y , Hu X , Wang S
Ref : Food Chem , 460 :140432 , 2024
Abstract :

In this study, a novel acetylcholinesterase (AChE)-based electrochemical sensor was successfully constructed using two-dimensional MXene, carbon nanohorns (CNHs) and polypyrrole (PPy) as the substrate material for the detection of methyl parathion (MP) residue. The multidimensional MXene/CNHs composite, formed through electrostatic self-assembly, provided a high specific surface area and excellent conductivity. With an active surface area of 0.1062 cm(2), the composite provided numerous electroactive sites for AChE immobilization and facilitated electron diffusion at the sensing interface, amplifying the electrochemical signals. Additionally, polypyrrole (PPy) improved AChE adhesion on the electrode surface, further enhancing the stability of the sensor. The proposed sensor exhibited a wide linear range (0.002-346 ng mL(-1)) and low detection limit (0.00021 ng mL(-1)) for MP. This study offers an innovative strategy to detect MP, showcasing the potential of two-dimensional materials in electrochemical sensing.

PubMedSearch : Pan_2024_Food.Chem_460_140432
PubMedID: 39033643

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Citations formats

Pan M, Zhang D, Xie M, Liu X, Wang Y, Hu X, Wang S (2024)
Electrochemical sensor for effective detection of methyl parathion applying multidimensional MXene\/CNHs\/PPy nanocomposite to synergistically immobilize acetylcholinesterase
Food Chem 460 :140432

Pan M, Zhang D, Xie M, Liu X, Wang Y, Hu X, Wang S (2024)
Food Chem 460 :140432