Volova_2005_Mikrobiologiia_74_788

Reference

Title : [Physiological and biochemical characteristics and capacity for polyhydroxyalkanoates synthesis in a glucose-utilizing strain of hydrogen-oxidizing bacteria, Ralstonia eutropha B8562] - Volova_2005_Mikrobiologiia_74_788
Author(s) : Volova TG , Kozhevnikov IV , Dolgopolova Iu B , Trusova M , Kalacheva GS , Aref'eva Iu V
Ref : Mikrobiologiia , 74 :788 , 2005
Abstract :

The physiological, biochemical, genetic, and cultural characteristics of the glucose-utilizing mutant strain Ralstonia eutropha B8562 were investigated in comparison with the parent strain R. eutropha B5786. The morphological, cultural, and biochemical characteristics of strain R. eutropha B8562 were similar to those of strain R. eutropha B5786. Genetic analysis revealed differences between the 16S rRNA gene sequences of these strains. The growth characteristics of the mutant using glucose as the sole carbon and energy source were comparable with those of the parent strain grown on fructose. Strain B8562 was characterized by high yields of polyhydroxyalkanoate (PHA) from different carbon sources (CO2, fructose, and glucose). In batch culture with glucose under nitrogen limitation, PHA accumulation reached 90% of dry weight. In PHA, beta-hydroxybutyrate was predominant (over 99 mol %); beta-hydroxyvalerate (0.25-0.72 mol %) and beta-hydroxyhexanoate (0.008-1.5 mol %) were present as minor components. The strain has prospects as a PHA producer on glucose-containing media.

PubMedSearch : Volova_2005_Mikrobiologiia_74_788
PubMedID: 16400989
Gene_locus related to this paper: alceu-phbc

Related information

Gene_locus alceu-phbc

Citations formats

Volova TG, Kozhevnikov IV, Dolgopolova Iu B, Trusova M, Kalacheva GS, Aref'eva Iu V (2005)
[Physiological and biochemical characteristics and capacity for polyhydroxyalkanoates synthesis in a glucose-utilizing strain of hydrogen-oxidizing bacteria, Ralstonia eutropha B8562]
Mikrobiologiia 74 :788

Volova TG, Kozhevnikov IV, Dolgopolova Iu B, Trusova M, Kalacheva GS, Aref'eva Iu V (2005)
Mikrobiologiia 74 :788