| Title : Epoxygenated fatty acids and soluble epoxide hydrolase inhibition: novel mediators of pain reduction - Wagner_2011_J.Agric.Food.Chem_59_2816 |
| Author(s) : Wagner K , Inceoglu B , Gill SS , Hammock BD |
| Ref : Journal of Agricultural and Food Chemistry , 59 :2816 , 2011 |
| Abstract : Wagner_2011_J.Agric.Food.Chem_59_2816 |
| ESTHER : Wagner_2011_J.Agric.Food.Chem_59_2816 |
| PubMedSearch : Wagner_2011_J.Agric.Food.Chem_59_2816 |
| PubMedID: 20958046 |
Wagner K, Inceoglu B, Gill SS, Hammock BD (2011)
Epoxygenated fatty acids and soluble epoxide hydrolase inhibition: novel mediators of pain reduction
Journal of Agricultural and Food Chemistry
59 :2816
Wagner K, Inceoglu B, Gill SS, Hammock BD (2011)
Journal of Agricultural and Food Chemistry
59 :2816