| Title : Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole\/time of flight-mass spectrometry (LC-MS-PDA-Q\/TOF) - Wojdylo_2019_Food.Chem_271_216 |
| Author(s) : Wojdylo A , Nowicka P |
| Ref : Food Chem , 271 :216 , 2019 |
| Abstract : Wojdylo_2019_Food.Chem_271_216 |
| ESTHER : Wojdylo_2019_Food.Chem_271_216 |
| PubMedSearch : Wojdylo_2019_Food.Chem_271_216 |
| PubMedID: 30236670 |
Wojdylo A, Nowicka P (2019)
Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole\/time of flight-mass spectrometry (LC-MS-PDA-Q\/TOF)
Food Chem
271 :216
Wojdylo A, Nowicka P (2019)
Food Chem
271 :216