| Title : Inhibition of alpha-Amylase, alpha-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of Prunus domestica Fruit - Rybak_2023_Antioxidants.(Basel)_12_ |
| Author(s) : Rybak M , Wojdylo A |
| Ref : Antioxidants (Basel) , 12 : , 2023 |
| Abstract : Rybak_2023_Antioxidants.(Basel)_12_ |
| ESTHER : Rybak_2023_Antioxidants.(Basel)_12_ |
| PubMedSearch : Rybak_2023_Antioxidants.(Basel)_12_ |
| PubMedID: 37507919 |
| Title : Polyphenol Profiling by LC QTOF\/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract - Siniawska_2023_Molecules_28_ |
| Author(s) : Siniawska M , Wojdylo A |
| Ref : Molecules , 28 : , 2023 |
| Abstract : Siniawska_2023_Molecules_28_ |
| ESTHER : Siniawska_2023_Molecules_28_ |
| PubMedSearch : Siniawska_2023_Molecules_28_ |
| PubMedID: 37764487 |
| Title : Nutritional, Phytochemical Characteristics and In Vitro Effect on alpha-Amylase, alpha-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties - Yusuf_2021_Foods_10_ |
| Author(s) : Yusuf E , Wojdylo A , Oszmianski J , Nowicka P |
| Ref : Foods , 10 : , 2021 |
| Abstract : Yusuf_2021_Foods_10_ |
| ESTHER : Yusuf_2021_Foods_10_ |
| PubMedSearch : Yusuf_2021_Foods_10_ |
| PubMedID: 33918549 |
| Title : Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species - Vieira_2021_Molecules_26_ |
| Author(s) : Vieira MV , Turkiewicz IP , Tkacz K , Fuentes-Grunewald C , Pastrana LM , Fucinos P , Wojdylo A , Nowicka P |
| Ref : Molecules , 26 : , 2021 |
| Abstract : Vieira_2021_Molecules_26_ |
| ESTHER : Vieira_2021_Molecules_26_ |
| PubMedSearch : Vieira_2021_Molecules_26_ |
| PubMedID: 34946676 |
| Title : Profile of Phenolic Compounds of Prunus armeniaca L. Leaf Extract Determined by LC-ESI-QTOF-MS\/MS and Their Antioxidant, Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory Potency - Wojdylo_2021_Antioxidants.(Basel)_10_ |
| Author(s) : Wojdylo A , Nowicka P |
| Ref : Antioxidants (Basel) , 10 : , 2021 |
| Abstract : Wojdylo_2021_Antioxidants.(Basel)_10_ |
| ESTHER : Wojdylo_2021_Antioxidants.(Basel)_10_ |
| PubMedSearch : Wojdylo_2021_Antioxidants.(Basel)_10_ |
| PubMedID: 34942972 |
| Title : Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies - Tkacz_2021_Food.Chem_338_128105 |
| Author(s) : Tkacz K , Wojdylo A , Turkiewicz IP , Nowicka P |
| Ref : Food Chem , 338 :128105 , 2021 |
| Abstract : Tkacz_2021_Food.Chem_338_128105 |
| ESTHER : Tkacz_2021_Food.Chem_338_128105 |
| PubMedSearch : Tkacz_2021_Food.Chem_338_128105 |
| PubMedID: 33092003 |
| Title : Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince - Wojdylo_2021_Sci.Rep_11_20253 |
| Author(s) : Wojdylo A , Nowicka P , Turkiewicz IP , Tkacz K , Hernandez F |
| Ref : Sci Rep , 11 :20253 , 2021 |
| Abstract : Wojdylo_2021_Sci.Rep_11_20253 |
| ESTHER : Wojdylo_2021_Sci.Rep_11_20253 |
| PubMedSearch : Wojdylo_2021_Sci.Rep_11_20253 |
| PubMedID: 34642358 |
| Title : Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree - Cano-Lamadrid_2021_J.Sci.Food.Agric_101_2294 |
| Author(s) : Cano-Lamadrid M , Tkacz K , Turkiewicz IP , Nowicka P , Hernandez F , Lech K , Carbonell-Barrachina A A , Wojdylo A |
| Ref : J Sci Food Agric , 101 :2294 , 2021 |
| Abstract : Cano-Lamadrid_2021_J.Sci.Food.Agric_101_2294 |
| ESTHER : Cano-Lamadrid_2021_J.Sci.Food.Agric_101_2294 |
| PubMedSearch : Cano-Lamadrid_2021_J.Sci.Food.Agric_101_2294 |
| PubMedID: 33006384 |
| Title : Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive Properties - Wojdylo_2020_Molecules_25_ |
| Author(s) : Wojdylo A , Nowicka P , Tkacz K , Turkiewicz IP |
| Ref : Molecules , 25 : , 2020 |
| Abstract : Wojdylo_2020_Molecules_25_ |
| ESTHER : Wojdylo_2020_Molecules_25_ |
| PubMedSearch : Wojdylo_2020_Molecules_25_ |
| PubMedID: 33053861 |
| Title : The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder - Turkiewicz_2020_Food.Chem_323_126830 |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Lech K , Michalska-Ciechanowska A , Nowicka P |
| Ref : Food Chem , 323 :126830 , 2020 |
| Abstract : Turkiewicz_2020_Food.Chem_323_126830 |
| ESTHER : Turkiewicz_2020_Food.Chem_323_126830 |
| PubMedSearch : Turkiewicz_2020_Food.Chem_323_126830 |
| PubMedID: 32334310 |
| Title : Roots and Leaf Extracts of Dipsacus fullonum L. and Their Biological Activities - Oszmianski_2020_Plants.(Basel)_9_ |
| Author(s) : Oszmianski J , Wojdylo A , Juszczyk P , Nowicka P |
| Ref : Plants (Basel) , 9 : , 2020 |
| Abstract : Oszmianski_2020_Plants.(Basel)_9_ |
| ESTHER : Oszmianski_2020_Plants.(Basel)_9_ |
| PubMedSearch : Oszmianski_2020_Plants.(Basel)_9_ |
| PubMedID: 31936189 |
| Title : ABTS On-Line Antioxidant, alpha-Amylase, alpha-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds - Turkiewicz_2020_Antioxidants.(Basel)_9_ |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Nowicka P , Golis T , Babelewski P |
| Ref : Antioxidants (Basel) , 9 : , 2020 |
| Abstract : Turkiewicz_2020_Antioxidants.(Basel)_9_ |
| ESTHER : Turkiewicz_2020_Antioxidants.(Basel)_9_ |
| PubMedSearch : Turkiewicz_2020_Antioxidants.(Basel)_9_ |
| PubMedID: 31936619 |
| Title : Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible Flowers - Nowicka_2019_Antioxidants.(Basel)_8_ |
| Author(s) : Nowicka P , Wojdylo A |
| Ref : Antioxidants (Basel) , 8 : , 2019 |
| Abstract : Nowicka_2019_Antioxidants.(Basel)_8_ |
| ESTHER : Nowicka_2019_Antioxidants.(Basel)_8_ |
| PubMedSearch : Nowicka_2019_Antioxidants.(Basel)_8_ |
| PubMedID: 31443202 |
| Title : Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds - Wojdylo_2019_Plants.(Basel)_8_ |
| Author(s) : Wojdylo A , Nowicka P , Grimalt M , Legua P , Almansa MS , Amoros A , Carbonell-Barrachina AA , Hernandez F |
| Ref : Plants (Basel) , 8 : , 2019 |
| Abstract : Wojdylo_2019_Plants.(Basel)_8_ |
| ESTHER : Wojdylo_2019_Plants.(Basel)_8_ |
| PubMedSearch : Wojdylo_2019_Plants.(Basel)_8_ |
| PubMedID: 31775254 |
| Title : Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L - Turkiewicz_2019_Molecules_24_ |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Nowicka P , Hernandez F |
| Ref : Molecules , 24 : , 2019 |
| Abstract : Turkiewicz_2019_Molecules_24_ |
| ESTHER : Turkiewicz_2019_Molecules_24_ |
| PubMedSearch : Turkiewicz_2019_Molecules_24_ |
| PubMedID: 30925771 |
| Title : Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole\/time of flight-mass spectrometry (LC-MS-PDA-Q\/TOF) - Wojdylo_2019_Food.Chem_271_216 |
| Author(s) : Wojdylo A , Nowicka P |
| Ref : Food Chem , 271 :216 , 2019 |
| Abstract : Wojdylo_2019_Food.Chem_271_216 |
| ESTHER : Wojdylo_2019_Food.Chem_271_216 |
| PubMedSearch : Wojdylo_2019_Food.Chem_271_216 |
| PubMedID: 30236670 |