Yeom_2015_J.Agric.Food.Chem_63_2241

Reference

Title : Insecticidal and Acetylcholine Esterase Inhibition Activity of Asteraceae Plant Essential Oils and Their Constituents against Adults of the German Cockroach (Blattella germanica) - Yeom_2015_J.Agric.Food.Chem_63_2241
Author(s) : Yeom HJ , Jung CS , Kang J , Kim J , Lee JH , Kim DS , Kim HS , Park PS , Kang KS , Park IK
Ref : Journal of Agricultural and Food Chemistry , 63 :2241 , 2015
Abstract :

The fumigant and contact toxicities of 16 Asteraceae plant essential oils and their constituents against adult male and female Blattella germanica were examined. In a fumigant toxicity test, tarragon oil exhibited 100% and 90% fumigant toxicity against adult male German cockroaches at 5 and 2.5 mg/filter paper, respectively. Fumigant toxicities of Artemisia arborescens and santolina oils against adult male German cockroaches were 100% at 20 mg/filter paper, but were reduced to 60% and 22.5% at 10 mg/filter paper, respectively. In contact toxicity tests, tarragon and santolina oils showed potent insecticidal activity against adult male German cockroaches. Components of active oils were analyzed using gas chromatography, gas chromatography-mass spectrometry, or nuclear magnetic resonance spectrometer. Among the identified compounds from active essential oils, estragole demonstrated potent fumigant and contact toxicity against adult German cockroaches. beta-Phellandrene exhibited inhibition of male and female German cockroach acetylcholinesterase activity with IC50 values of 0.30 and 0.28 mg/mL, respectively.

PubMedSearch : Yeom_2015_J.Agric.Food.Chem_63_2241
PubMedID: 25664467

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Citations formats

Yeom HJ, Jung CS, Kang J, Kim J, Lee JH, Kim DS, Kim HS, Park PS, Kang KS, Park IK (2015)
Insecticidal and Acetylcholine Esterase Inhibition Activity of Asteraceae Plant Essential Oils and Their Constituents against Adults of the German Cockroach (Blattella germanica)
Journal of Agricultural and Food Chemistry 63 :2241

Yeom HJ, Jung CS, Kang J, Kim J, Lee JH, Kim DS, Kim HS, Park PS, Kang KS, Park IK (2015)
Journal of Agricultural and Food Chemistry 63 :2241