| Title : Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro - Yuda_2012_J.Food.Sci_77_H254 |
| Author(s) : Yuda N , Tanaka M , Suzuki M , Asano Y , Ochi H , Iwatsuki K |
| Ref : J Food Sci , 77 :H254 , 2012 |
| Abstract : Yuda_2012_J.Food.Sci_77_H254 |
| ESTHER : Yuda_2012_J.Food.Sci_77_H254 |
| PubMedSearch : Yuda_2012_J.Food.Sci_77_H254 |
| PubMedID: 23106349 |
Yuda N, Tanaka M, Suzuki M, Asano Y, Ochi H, Iwatsuki K (2012)
Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro
J Food Sci
77 :H254
Yuda N, Tanaka M, Suzuki M, Asano Y, Ochi H, Iwatsuki K (2012)
J Food Sci
77 :H254