| Title : Toxicological analysis of roast duck flavor components - Zhou_2018_Food.Chem.Toxicol_119_438 |
| Author(s) : Zhou Y , Yan B , Zhao S , Zhou X , Xiao Y |
| Ref : Food & Chemical Toxicology , 119 :438 , 2018 |
| Abstract : Zhou_2018_Food.Chem.Toxicol_119_438 |
| ESTHER : Zhou_2018_Food.Chem.Toxicol_119_438 |
| PubMedSearch : Zhou_2018_Food.Chem.Toxicol_119_438 |
| PubMedID: 29208505 |
Zhou Y, Yan B, Zhao S, Zhou X, Xiao Y (2018)
Toxicological analysis of roast duck flavor components
Food & Chemical Toxicology
119 :438
Zhou Y, Yan B, Zhao S, Zhou X, Xiao Y (2018)
Food & Chemical Toxicology
119 :438