| Title : Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: possible role for paraoxonase-1 triacylglycerol lipase-like activity - Fuhrman_2006_Nutrition_22_922 |
| Author(s) : Fuhrman B , Volkova N , Aviram M |
| Ref : Nutrition , 22 :922 , 2006 |
| Abstract : Fuhrman_2006_Nutrition_22_922 |
| ESTHER : Fuhrman_2006_Nutrition_22_922 |
| PubMedSearch : Fuhrman_2006_Nutrition_22_922 |
| PubMedID: 16814984 |
Fuhrman B, Volkova N, Aviram M (2006)
Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: possible role for paraoxonase-1 triacylglycerol lipase-like activity
Nutrition
22 :922
Fuhrman B, Volkova N, Aviram M (2006)
Nutrition
22 :922