| Title : Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats - Kempaiah_2006_J.Nutr.Biochem_17_471 |
| Author(s) : Kempaiah RK , Srinivasan K |
| Ref : J Nutr Biochem , 17 :471 , 2006 |
| Abstract : Kempaiah_2006_J.Nutr.Biochem_17_471 |
| ESTHER : Kempaiah_2006_J.Nutr.Biochem_17_471 |
| PubMedSearch : Kempaiah_2006_J.Nutr.Biochem_17_471 |
| PubMedID: 16263255 |
Kempaiah RK, Srinivasan K (2006)
Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats
J Nutr Biochem
17 :471
Kempaiah RK, Srinivasan K (2006)
J Nutr Biochem
17 :471