| Title : Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in mice - Ohsawa_2017_Int.J.Food.Sci.Nutr__1 |
| Author(s) : Ohsawa K , Uchida N , Ohki K , Yokogoshi H |
| Ref : Int J Food Sci Nutr , :1 , 2017 |
| Abstract : Ohsawa_2017_Int.J.Food.Sci.Nutr__1 |
| ESTHER : Ohsawa_2017_Int.J.Food.Sci.Nutr__1 |
| PubMedSearch : Ohsawa_2017_Int.J.Food.Sci.Nutr__1 |
| PubMedID: 28535697 |
Ohsawa K, Uchida N, Ohki K, Yokogoshi H (2017)
Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in mice
Int J Food Sci Nutr
:1
Ohsawa K, Uchida N, Ohki K, Yokogoshi H (2017)
Int J Food Sci Nutr
:1