| Title : Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification - Ribeiro_2017_J.Food.Sci.Technol_54_1146 |
| Author(s) : Ribeiro M , Ming CC , Lopes TIB , Grimaldi R , Marsaioli AJ , Goncalves LAG |
| Ref : J Food Sci Technol , 54 :1146 , 2017 |
| Abstract : Ribeiro_2017_J.Food.Sci.Technol_54_1146 |
| ESTHER : Ribeiro_2017_J.Food.Sci.Technol_54_1146 |
| PubMedSearch : Ribeiro_2017_J.Food.Sci.Technol_54_1146 |
| PubMedID: 28416864 |
Ribeiro M, Ming CC, Lopes TIB, Grimaldi R, Marsaioli AJ, Goncalves LAG (2017)
Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification
J Food Sci Technol
54 :1146
Ribeiro M, Ming CC, Lopes TIB, Grimaldi R, Marsaioli AJ, Goncalves LAG (2017)
J Food Sci Technol
54 :1146