| Title : Adding value to polyvinylpolypyrrolidone winery residue: A resource of polyphenols with neuroprotective effects and ability to modulate type 2 diabetes-relevant enzymes - Rocha_2020_Food.Chem_329_127168 |
| Author(s) : Rocha L , Neves D , Valentao P , Andrade PB , Videira RA |
| Ref : Food Chem , 329 :127168 , 2020 |
| Abstract : Rocha_2020_Food.Chem_329_127168 |
| ESTHER : Rocha_2020_Food.Chem_329_127168 |
| PubMedSearch : Rocha_2020_Food.Chem_329_127168 |
| PubMedID: 32512395 |
Rocha L, Neves D, Valentao P, Andrade PB, Videira RA (2020)
Adding value to polyvinylpolypyrrolidone winery residue: A resource of polyphenols with neuroprotective effects and ability to modulate type 2 diabetes-relevant enzymes
Food Chem
329 :127168
Rocha L, Neves D, Valentao P, Andrade PB, Videira RA (2020)
Food Chem
329 :127168