Title : Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies - Rodrigues_2017_Food.Chem.Toxicol_107_590 |
Author(s) : Rodrigues MJ , Gangadhar KN , Zengin G , Mollica A , Varela J , Barreira L , Custodio L |
Ref : Food & Chemical Toxicology , 107 :590 , 2017 |
Abstract : Rodrigues_2017_Food.Chem.Toxicol_107_590 |
ESTHER : Rodrigues_2017_Food.Chem.Toxicol_107_590 |
PubMedSearch : Rodrigues_2017_Food.Chem.Toxicol_107_590 |
PubMedID: 28400325 |
Rodrigues MJ, Gangadhar KN, Zengin G, Mollica A, Varela J, Barreira L, Custodio L (2017)
Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies
Food & Chemical Toxicology
107 :590
Rodrigues MJ, Gangadhar KN, Zengin G, Mollica A, Varela J, Barreira L, Custodio L (2017)
Food & Chemical Toxicology
107 :590