| Title : Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions - Tumen_2012_Int.J.Food.Sci.Nutr_63_387 |
| Author(s) : Tumen I , Senol FS , Orhan IE |
| Ref : Int J Food Sci Nutr , 63 :387 , 2012 |
| Abstract : Tumen_2012_Int.J.Food.Sci.Nutr_63_387 |
| ESTHER : Tumen_2012_Int.J.Food.Sci.Nutr_63_387 |
| PubMedSearch : Tumen_2012_Int.J.Food.Sci.Nutr_63_387 |
| PubMedID: 22022834 |
Tumen I, Senol FS, Orhan IE (2012)
Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions
Int J Food Sci Nutr
63 :387
Tumen I, Senol FS, Orhan IE (2012)
Int J Food Sci Nutr
63 :387