Tyr-DHA
tyrosol acyl ester of DHA (Docosahexaenoic acid, Doconexent, 6217-54-5, Cervonic acid). DHA is a 22 carbon chain with 6 cis double bonds with anti-inflammatory effects. It can be biosythesized from alpha-linolenic acid or commercially manufactured from microalgae. It is an omega-3 fatty acid and primary structural component of the human brain, cerebral cortex, skin, and retina thus plays an important role in their development and function.
General
Type : Fatty acid ester
Chemical_Nomenclature : 2-(4-hydroxyphenyl)ethyl docosa-4,7,10,13,16,19-hexaenoate
Canonical SMILES : CCC=CCC=CCC=CCC=CCC=CCC=CCCC(=O)OCCC1=CC=C(C=C1)O
InChI : InChI=1S\/C30H40O3\/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-30(32)33-27-26-28-22-24-29(31)25-23-28\/h3-4,6-7,9-10,12-13,15-16,18-19,22-25,31H,2,5,8,11,14,17,20-21,26-27H2,1H3
InChIKey : WRRLPHGAEQKQCL-UHFFFAOYSA-N
Other name(s) : T-DHA || Tyrosol-Docosahexaenoic acid ester
Target
Structures : No structure
Families : Carboxylesterase, Carb_B_Chordata
References (1)
| Title : Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid - Wang_2024_J.Agric.Food.Chem_72_2145 |
| Author(s) : Wang Q , Wang X , Cai D , Yu J , Chen X , Niu W , Wang S , Liu X , Zhou D , Yin F |
| Ref : Journal of Agricultural and Food Chemistry , 72 :2145 , 2024 |
| Abstract : |
| PubMedSearch : Wang_2024_J.Agric.Food.Chem_72_2145 |
| PubMedID: 38226868 |