| Title : Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit - Luu_2023_Nutrients_15_ |
| Author(s) : Luu LK , Thangsiri S , Sahasakul Y , Aursalung A , Inthachat W , Temviriyanukul P , On-Nom N , Chupeerach C , Suttisansanee U |
| Ref : Nutrients , 15 : , 2023 |
| Abstract : Luu_2023_Nutrients_15_ |
| ESTHER : Luu_2023_Nutrients_15_ |
| PubMedSearch : Luu_2023_Nutrients_15_ |
| PubMedID: 36839313 |
| Title : Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand - Sirichai_2022_Plants.(Basel)_11_ |
| Author(s) : Sirichai P , Kittibunchakul S , Thangsiri S , On-Nom N , Chupeerach C , Temviriyanukul P , Inthachat W , Nuchuchua O , Aursalung A , Sahasakul Y , Charoenkiatkul S , Suttisansanee U |
| Ref : Plants (Basel) , 11 : , 2022 |
| Abstract : Sirichai_2022_Plants.(Basel)_11_ |
| ESTHER : Sirichai_2022_Plants.(Basel)_11_ |
| PubMedSearch : Sirichai_2022_Plants.(Basel)_11_ |
| PubMedID: 35161275 |
| Title : The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves - Chupeerach_2021_Foods_10_ |
| Author(s) : Chupeerach C , Aursalung A , Watcharachaisoponsiri T , Whanmek K , Thiyajai P , Yosphan K , Sritalahareuthai V , Sahasakul Y , Santivarangkna C , Suttisansanee U |
| Ref : Foods , 10 : , 2021 |
| Abstract : Chupeerach_2021_Foods_10_ |
| ESTHER : Chupeerach_2021_Foods_10_ |
| PubMedSearch : Chupeerach_2021_Foods_10_ |
| PubMedID: 33429899 |
| Title : A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques - Hinkaew_2021_Molecules_26_ |
| Author(s) : Hinkaew J , Aursalung A , Sahasakul Y , Tangsuphoom N , Suttisansanee U |
| Ref : Molecules , 26 : , 2021 |
| Abstract : Hinkaew_2021_Molecules_26_ |
| ESTHER : Hinkaew_2021_Molecules_26_ |
| PubMedSearch : Hinkaew_2021_Molecules_26_ |
| PubMedID: 33924574 |