| Title : The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves - Chupeerach_2021_Foods_10_ |
| Author(s) : Chupeerach C , Aursalung A , Watcharachaisoponsiri T , Whanmek K , Thiyajai P , Yosphan K , Sritalahareuthai V , Sahasakul Y , Santivarangkna C , Suttisansanee U |
| Ref : Foods , 10 : , 2021 |
| Abstract : |
| PubMedSearch : Chupeerach_2021_Foods_10_ |
| PubMedID: 33429899 |
| Title : Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food - Suttisansanee_2021_Plants.(Basel)_10_ |
| Author(s) : Suttisansanee U , Thiyajai P , Chalermchaiwat P , Wongwathanarat K , Pruesapan K , Charoenkiatkul S , Temviriyanukul P |
| Ref : Plants (Basel) , 10 : , 2021 |
| Abstract : |
| PubMedSearch : Suttisansanee_2021_Plants.(Basel)_10_ |
| PubMedID: 34451608 |