| Title : Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products - Mejri_2020_Food.Chem_333_127506 |
| Author(s) : Mejri F , Baati T , Martins A , Selmi S , Luisa Serralheiro M , Fale PL , Rauter A , Casabianca H , Hosni K |
| Ref : Food Chem , 333 :127506 , 2020 |
| Abstract : Mejri_2020_Food.Chem_333_127506 |
| ESTHER : Mejri_2020_Food.Chem_333_127506 |
| PubMedSearch : Mejri_2020_Food.Chem_333_127506 |
| PubMedID: 32679417 |
| Title : Broad bean (Vicia faba L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties - Mejri_2018_Food.Funct_9_2051 |
| Author(s) : Mejri F , Selmi S , Martins A , Benkhoud H , Baati T , Chaabane H , Njim L , Serralheiro MLM , Rauter AP , Hosni K |
| Ref : Food Funct , 9 :2051 , 2018 |
| Abstract : Mejri_2018_Food.Funct_9_2051 |
| ESTHER : Mejri_2018_Food.Funct_9_2051 |
| PubMedSearch : Mejri_2018_Food.Funct_9_2051 |
| PubMedID: 29589631 |