Title : Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products - Mejri_2020_Food.Chem_333_127506 |
Author(s) :
Mejri F , Baati T , Martins A , Selmi S , Luisa Serralheiro M , Fale PL , Rauter A , Casabianca H , Hosni K |
Ref :
Food Chem , 333 :127506 , 2020 |
Abstract : Mejri_2020_Food.Chem_333_127506 |
ESTHER : Mejri_2020_Food.Chem_333_127506 |
PubMedSearch : Mejri_2020_Food.Chem_333_127506 |
PubMedID: 32679417 |