| Title : Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products - Mejri_2020_Food.Chem_333_127506 |
| Author(s) : Mejri F , Baati T , Martins A , Selmi S , Luisa Serralheiro M , Fale PL , Rauter A , Casabianca H , Hosni K |
| Ref : Food Chem , 333 :127506 , 2020 |
| PubMedID: 32679417 |
| Title : Nanocapsules Containing Saussurea lappa Essential Oil: Formulation, Characterization, Antidiabetic, Anti-Cholinesterase and Anti-Inflammatory Potentials - Lammari_2020_Int.J.Pharm__120138 |
| Author(s) : Lammari N , Demautis T , Louaer O , Hassen Meniai A , Casabianca H , Bensouici C , Devouassoux G , Fessi H , Bentaher A , Elaissari A |
| Ref : Int J Pharm , :120138 , 2020 |
| PubMedID: 33278497 |