| Title : Quantification of Bioactive Compounds by HPLC-ESI-MS\/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts - Acquaticci_2024_Antioxidants.(Basel)_13_ |
| Author(s) : Acquaticci L , Santanatoglia A , Vittadini E , Beghelli D , La Terza A , Zengin G , Caprioli G |
| Ref : Antioxidants (Basel) , 13 : , 2024 |
| Abstract : |
| PubMedSearch : Acquaticci_2024_Antioxidants.(Basel)_13_ |
| PubMedID: 39765854 |
| Title : Hairy Garlic (Allium subhirsutum) from Sicily (Italy): LC-DAD-MS(n) Analysis of Secondary Metabolites and In Vitro Biological Properties - Sut_2020_Molecules_25_ |
| Author(s) : Sut S , Maggi F , Bruno S , Badalamenti N , Quassinti L , Bramucci M , Beghelli D , Lupidi G , Dall'Acqua S |
| Ref : Molecules , 25 : , 2020 |
| Abstract : |
| PubMedSearch : Sut_2020_Molecules_25_ |
| PubMedID: 32575531 |
| Title : Chemical composition and biological activities of the essential oil from pulicaria undulata (L.) C. A. Mey. Growing wild in Egypt - Mustafa_2018_Nat.Prod.Res__1 |
| Author(s) : Mustafa AM , Eldahmy SI , Caprioli G , Bramucci M , Quassinti L , Lupidi G , Beghelli D , Vittori S , Maggi F |
| Ref : Nat Prod Res , :1 , 2018 |
| Abstract : |
| PubMedSearch : Mustafa_2018_Nat.Prod.Res__1 |
| PubMedID: 30394109 |