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Bodin L

References (2)

Title : Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products - Schrenk_2020_EFSA.J_18_e06222
Author(s) : Schrenk D , Bignami M , Bodin L , Chipman JK , Del Mazo J , Hogstrand C , Hoogenboom LR , Leblanc JC , Nebbia CS , Nielsen E , Ntzani E , Petersen A , Sand S , Schwerdtle T , Vleminckx C , Wallace H , Brimer L , Cottrill B , Dusemund B , Mulder P , Vollmer G , Binaglia M , Ramos Bordajandi L , Riolo F , Roldan-Torres R , Grasl-Kraupp B
Ref : EFSA J , 18 :e06222 , 2020
Abstract : Schrenk_2020_EFSA.J_18_e06222
ESTHER : Schrenk_2020_EFSA.J_18_e06222
PubMedSearch : Schrenk_2020_EFSA.J_18_e06222
PubMedID: 32788943

Title : A pragmatic approach to assess the exposure of the honey bee (Apis mellifera) when subjected to pesticide spray - Poquet_2014_PLoS.One_9_e113728
Author(s) : Poquet Y , Bodin L , Tchamitchian M , Fusellier M , Giroud B , Lafay F , Bulete A , Tchamitchian S , Cousin M , Pelissier M , Brunet JL , Belzunces LP
Ref : PLoS ONE , 9 :e113728 , 2014
Abstract : Poquet_2014_PLoS.One_9_e113728
ESTHER : Poquet_2014_PLoS.One_9_e113728
PubMedSearch : Poquet_2014_PLoS.One_9_e113728
PubMedID: 25412103