| Title : Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products - Schrenk_2020_EFSA.J_18_e06222 |
| Author(s) : Schrenk D , Bignami M , Bodin L , Chipman JK , Del Mazo J , Hogstrand C , Hoogenboom LR , Leblanc JC , Nebbia CS , Nielsen E , Ntzani E , Petersen A , Sand S , Schwerdtle T , Vleminckx C , Wallace H , Brimer L , Cottrill B , Dusemund B , Mulder P , Vollmer G , Binaglia M , Ramos Bordajandi L , Riolo F , Roldan-Torres R , Grasl-Kraupp B |
| Ref : EFSA J , 18 :e06222 , 2020 |
| Abstract : Schrenk_2020_EFSA.J_18_e06222 |
| ESTHER : Schrenk_2020_EFSA.J_18_e06222 |
| PubMedSearch : Schrenk_2020_EFSA.J_18_e06222 |
| PubMedID: 32788943 |
Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Brimer L, Cottrill B, Dusemund B, Mulder P, Vollmer G, Binaglia M, Ramos Bordajandi L, Riolo F, Roldan-Torres R, Grasl-Kraupp B (2020)
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products
EFSA J
18 :e06222
Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Brimer L, Cottrill B, Dusemund B, Mulder P, Vollmer G, Binaglia M, Ramos Bordajandi L, Riolo F, Roldan-Torres R, Grasl-Kraupp B (2020)
EFSA J
18 :e06222