| Title : Exploring the synergistic effect of Lactiplantibacillus plantarum 1-24-LJ and lipase on improving Quality, Flavor, and safety of Suanzharou - Pei_2025_Food.Res.Int_200_115432 |
| Author(s) : Pei Q , Guo B , Yue Y , Zhang X , Zhang S , Ji C , Ferrocino I , Cocolin L , Lin X |
| Ref : Food Res Int , 200 :115432 , 2025 |
| Abstract : |
| PubMedSearch : Pei_2025_Food.Res.Int_200_115432 |
| PubMedID: 39779089 |
| Title : Exploring the synergistic effect of Lactiplantibacillus plantarum 1-24-LJ and lipase on improving Quality, Flavor, and safety of Suanzharou - Pei_2025_Food.Res.Int_200_115432 |
| Author(s) : Pei Q , Guo B , Yue Y , Zhang X , Zhang S , Ji C , Ferrocino I , Cocolin L , Lin X |
| Ref : Food Res Int , 200 :115432 , 2025 |
| Abstract : |
| PubMedSearch : Pei_2025_Food.Res.Int_200_115432 |
| PubMedID: 39779089 |
| Title : Exploring the synergistic effect of Lactiplantibacillus plantarum 1-24-LJ and lipase on improving Quality, Flavor, and safety of Suanzharou - Pei_2025_Food.Res.Int_200_115432 |
| Author(s) : Pei Q , Guo B , Yue Y , Zhang X , Zhang S , Ji C , Ferrocino I , Cocolin L , Lin X |
| Ref : Food Res Int , 200 :115432 , 2025 |
| Abstract : |
| PubMedSearch : Pei_2025_Food.Res.Int_200_115432 |
| PubMedID: 39779089 |
| Title : Preliminary analysis of the lipase gene (gehM) expression of Staphylococcus xylosus in vitro and during fermentation of naturally fermented sausages (in situ - Iacumin_2007_J.Food.Prot_70_2665 |
| Author(s) : Iacumin L , Cocolin L , Cantoni C , Comi G |
| Ref : J Food Prot , 70 :2665 , 2007 |
| Abstract : |
| PubMedSearch : Iacumin_2007_J.Food.Prot_70_2665 |
| PubMedID: 18044454 |
| Title : Preliminary analysis of the lipase gene (gehM) expression of Staphylococcus xylosus in vitro and during fermentation of naturally fermented sausages (in situ - Iacumin_2007_J.Food.Prot_70_2665 |
| Author(s) : Iacumin L , Cocolin L , Cantoni C , Comi G |
| Ref : J Food Prot , 70 :2665 , 2007 |
| Abstract : |
| PubMedSearch : Iacumin_2007_J.Food.Prot_70_2665 |
| PubMedID: 18044454 |
| Title : Preliminary analysis of the lipase gene (gehM) expression of Staphylococcus xylosus in vitro and during fermentation of naturally fermented sausages (in situ - Iacumin_2007_J.Food.Prot_70_2665 |
| Author(s) : Iacumin L , Cocolin L , Cantoni C , Comi G |
| Ref : J Food Prot , 70 :2665 , 2007 |
| Abstract : |
| PubMedSearch : Iacumin_2007_J.Food.Prot_70_2665 |
| PubMedID: 18044454 |