Cvetanovic A

References (3)

Title : Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques - Pavlic_2020_Food.Chem_338_127724
Author(s) : Pavlic B , Teslic N , Zengin G , Durovic S , Rakic D , Cvetanovic A , Gunes AK , Zekovic Z
Ref : Food Chem , 338 :127724 , 2020
Abstract : Pavlic_2020_Food.Chem_338_127724
ESTHER : Pavlic_2020_Food.Chem_338_127724
PubMedSearch : Pavlic_2020_Food.Chem_338_127724
PubMedID: 32795878

Title : Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications - Sut_2019_J.Pharm.Biomed.Anal_173_75
Author(s) : Sut S , Dall'Acqua S , Zengin G , Senkardes I , Bulut G , Cvetanovic A , Stupar A , Mandic A , Picot-Allain C , Dogan A , Ibrahime Sinan K , Mahomoodally F
Ref : J Pharm Biomed Anal , 173 :75 , 2019
Abstract : Sut_2019_J.Pharm.Biomed.Anal_173_75
ESTHER : Sut_2019_J.Pharm.Biomed.Anal_173_75
PubMedSearch : Sut_2019_J.Pharm.Biomed.Anal_173_75
PubMedID: 31121457

Title : Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction - Cvetanovic_2018_Food.Chem.Toxicol_121_458
Author(s) : Cvetanovic A , Zengin G , Zekovic Z , Svarc-Gajic J , Razic S , Damjanovic A , Maskovic P , Mitic M
Ref : Food & Chemical Toxicology , 121 :458 , 2018
Abstract : Cvetanovic_2018_Food.Chem.Toxicol_121_458
ESTHER : Cvetanovic_2018_Food.Chem.Toxicol_121_458
PubMedSearch : Cvetanovic_2018_Food.Chem.Toxicol_121_458
PubMedID: 30248480