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Zekovic Z

References (2)

Title : Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques - Pavlic_2020_Food.Chem_338_127724
Author(s) : Pavlic B , Teslic N , Zengin G , Durovic S , Rakic D , Cvetanovic A , Gunes AK , Zekovic Z
Ref : Food Chem , 338 :127724 , 2020
Abstract : Pavlic_2020_Food.Chem_338_127724
ESTHER : Pavlic_2020_Food.Chem_338_127724
PubMedSearch : Pavlic_2020_Food.Chem_338_127724
PubMedID: 32795878

Title : Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction - Cvetanovic_2018_Food.Chem.Toxicol_121_458
Author(s) : Cvetanovic A , Zengin G , Zekovic Z , Svarc-Gajic J , Razic S , Damjanovic A , Maskovic P , Mitic M
Ref : Food & Chemical Toxicology , 121 :458 , 2018
Abstract : Cvetanovic_2018_Food.Chem.Toxicol_121_458
ESTHER : Cvetanovic_2018_Food.Chem.Toxicol_121_458
PubMedSearch : Cvetanovic_2018_Food.Chem.Toxicol_121_458
PubMedID: 30248480