| Title : Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques - Pavlic_2020_Food.Chem_338_127724 |
| Author(s) : Pavlic B , Teslic N , Zengin G , Durovic S , Rakic D , Cvetanovic A , Gunes AK , Zekovic Z |
| Ref : Food Chem , 338 :127724 , 2020 |
| Abstract : |
| PubMedSearch : Pavlic_2020_Food.Chem_338_127724 |
| PubMedID: 32795878 |
| Title : Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction - Cvetanovic_2018_Food.Chem.Toxicol_121_458 |
| Author(s) : Cvetanovic A , Zengin G , Zekovic Z , Svarc-Gajic J , Razic S , Damjanovic A , Maskovic P , Mitic M |
| Ref : Food & Chemical Toxicology , 121 :458 , 2018 |
| Abstract : |
| PubMedSearch : Cvetanovic_2018_Food.Chem.Toxicol_121_458 |
| PubMedID: 30248480 |