| Title : Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques - Pavlic_2020_Food.Chem_338_127724 |
| Author(s) : Pavlic B , Teslic N , Zengin G , Durovic S , Rakic D , Cvetanovic A , Gunes AK , Zekovic Z |
| Ref : Food Chem , 338 :127724 , 2020 |
| PubMedID: 32795878 |