| Title : Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility - Lee_2011_J.Agric.Food.Chem_59_415 |
| Author(s) : Lee SJ , Choi SJ , Li Y , Decker EA , McClements DJ |
| Ref : Journal of Agricultural and Food Chemistry , 59 :415 , 2011 |
| Abstract : |
| PubMedSearch : Lee_2011_J.Agric.Food.Chem_59_415 |
| PubMedID: 21133433 |
| Title : Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase - Sandra_2008_J.Agric.Food.Chem_56_7488 |
| Author(s) : Sandra S , Decker EA , McClements DJ |
| Ref : Journal of Agricultural and Food Chemistry , 56 :7488 , 2008 |
| Abstract : |
| PubMedSearch : Sandra_2008_J.Agric.Food.Chem_56_7488 |
| PubMedID: 18605732 |