Title : Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) Herb (Amaryllidaceae) - Gasca_2020_Food.Chem.Toxicol__111703 |
Author(s) :
Gasca CA , Moreira NCS , de Almeida FC , Dutra-Gomes JV , Castillo WO , Fagg CW , Magalhes PO , Fonseca-Bazzo YM , Sakamoto-Hojo E , de Medeiros YK , de Souza Borges W , Silveira D |
Ref :
Food & Chemical Toxicology , :111703 , 2020 |
Abstract : Gasca_2020_Food.Chem.Toxicol__111703 |
ESTHER : Gasca_2020_Food.Chem.Toxicol__111703 |
PubMedSearch : Gasca_2020_Food.Chem.Toxicol__111703 |
PubMedID: 32858133 |