Fonseca-Bazzo YM

References (3)

Title : Hippeastrum stapfianum (Kraenzl.) R.S.Oliveira & Dutilh (Amaryllidaceae) Ethanol Extract Activity on Acetylcholinesterase and PPAR-alpha\/gamma Receptors - Gomes-Copeland_2022_Plants.(Basel)_11_
Author(s) : Gomes-Copeland KKP , Meireles CG , Gomes JVD , Torres AG , Sinoti SBP , Fonseca-Bazzo YM , Magalhaes PO , Fagg CW , Simeoni LA , Silveira D
Ref : Plants (Basel) , 11 : , 2022
Abstract : Gomes-Copeland_2022_Plants.(Basel)_11_
ESTHER : Gomes-Copeland_2022_Plants.(Basel)_11_
PubMedSearch : Gomes-Copeland_2022_Plants.(Basel)_11_
PubMedID: 36432907

Title : Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) Herb (Amaryllidaceae) - Gasca_2020_Food.Chem.Toxicol__111703
Author(s) : Gasca CA , Moreira NCS , de Almeida FC , Dutra-Gomes JV , Castillo WO , Fagg CW , Magalhes PO , Fonseca-Bazzo YM , Sakamoto-Hojo E , de Medeiros YK , de Souza Borges W , Silveira D
Ref : Food & Chemical Toxicology , :111703 , 2020
Abstract : Gasca_2020_Food.Chem.Toxicol__111703
ESTHER : Gasca_2020_Food.Chem.Toxicol__111703
PubMedSearch : Gasca_2020_Food.Chem.Toxicol__111703
PubMedID: 32858133

Title : Assessment of anti-cholinesterase activity and cytotoxicity of cagaita (Eugenia dysenterica) leaves - Gasca_2017_Food.Chem.Toxicol_109_996
Author(s) : Gasca CA , Castillo WO , Takahashi CS , Fagg CW , Magalhaes PO , Fonseca-Bazzo YM , Silveira D
Ref : Food & Chemical Toxicology , 109 :996 , 2017
Abstract : Gasca_2017_Food.Chem.Toxicol_109_996
ESTHER : Gasca_2017_Food.Chem.Toxicol_109_996
PubMedSearch : Gasca_2017_Food.Chem.Toxicol_109_996
PubMedID: 28238772