Fritsch P

References (1)

Title : Reduction in phosalone residue levels during industrial dehydration of apples - Mergnat_1995_Food.Addit.Contam_12_759
Author(s) : Mergnat T , Fritsch P , Saint-Joly C , Truchot E , Saint-Blanquat G
Ref : Food Additives & Contaminants , 12 :759 , 1995
Abstract : Mergnat_1995_Food.Addit.Contam_12_759
ESTHER : Mergnat_1995_Food.Addit.Contam_12_759
PubMedSearch : Mergnat_1995_Food.Addit.Contam_12_759
PubMedID: 8608850