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Author
Garcia-Ruiz R
Garcia-Ruiz R
References (1)
1. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity - Romero-Marquez_2024_Food.Chem_444_138516
Title :
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity -
Romero-Marquez_2024_Food.Chem_444_138516
Author(s) :
Romero-Marquez JM
,
Navarro-Hortal MD
,
Forbes-Hernandez TY
,
Varela-Lopez A
,
Puentes JG
,
Sanchez-Gonzalez C
,
Sumalla-Cano S
,
Battino M
,
Garcia-Ruiz R
,
Sanchez S
,
Quiles JL
Ref :
Food Chem ,
444
:138516 , 2024
Abstract :
View Abstract
PubMedSearch :
Romero-Marquez_2024_Food.Chem_444_138516
PubMedID
:
38306771