| Title : Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity - Romero-Marquez_2024_Food.Chem_444_138516 |
| Author(s) : Romero-Marquez JM , Navarro-Hortal MD , Forbes-Hernandez TY , Varela-Lopez A , Puentes JG , Sanchez-Gonzalez C , Sumalla-Cano S , Battino M , Garcia-Ruiz R , Sanchez S , Quiles JL |
| Ref : Food Chem , 444 :138516 , 2024 |
| Abstract : Romero-Marquez_2024_Food.Chem_444_138516 |
| ESTHER : Romero-Marquez_2024_Food.Chem_444_138516 |
| PubMedSearch : Romero-Marquez_2024_Food.Chem_444_138516 |
| PubMedID: 38306771 |