| Title : Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity - Romero-Marquez_2024_Food.Chem_444_138516 |
| Author(s) : Romero-Marquez JM , Navarro-Hortal MD , Forbes-Hernandez TY , Varela-Lopez A , Puentes JG , Sanchez-Gonzalez C , Sumalla-Cano S , Battino M , Garcia-Ruiz R , Sanchez S , Quiles JL |
| Ref : Food Chem , 444 :138516 , 2024 |
| Abstract : Romero-Marquez_2024_Food.Chem_444_138516 |
| ESTHER : Romero-Marquez_2024_Food.Chem_444_138516 |
| PubMedSearch : Romero-Marquez_2024_Food.Chem_444_138516 |
| PubMedID: 38306771 |
Romero-Marquez JM, Navarro-Hortal MD, Forbes-Hernandez TY, Varela-Lopez A, Puentes JG, Sanchez-Gonzalez C, Sumalla-Cano S, Battino M, Garcia-Ruiz R, Sanchez S, Quiles JL (2024)
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
Food Chem
444 :138516
Romero-Marquez JM, Navarro-Hortal MD, Forbes-Hernandez TY, Varela-Lopez A, Puentes JG, Sanchez-Gonzalez C, Sumalla-Cano S, Battino M, Garcia-Ruiz R, Sanchez S, Quiles JL (2024)
Food Chem
444 :138516