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Puentes JG

References (2)

Title : Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity - Romero-Marquez_2024_Food.Chem_444_138516
Author(s) : Romero-Marquez JM , Navarro-Hortal MD , Forbes-Hernandez TY , Varela-Lopez A , Puentes JG , Sanchez-Gonzalez C , Sumalla-Cano S , Battino M , Garcia-Ruiz R , Sanchez S , Quiles JL
Ref : Food Chem , 444 :138516 , 2024
Abstract : Romero-Marquez_2024_Food.Chem_444_138516
ESTHER : Romero-Marquez_2024_Food.Chem_444_138516
PubMedSearch : Romero-Marquez_2024_Food.Chem_444_138516
PubMedID: 38306771

Title : Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy - Romero-Marquez_2023_Antioxidants.(Basel)_12_
Author(s) : Romero-Marquez JM , Navarro-Hortal MD , Forbes-Hernandez TY , Varela-Lopez A , Puentes JG , Pino-Garcia RD , Sanchez-Gonzalez C , Elio I , Battino M , Garcia R , Sanchez S , Quiles JL
Ref : Antioxidants (Basel) , 12 : , 2023
Abstract : Romero-Marquez_2023_Antioxidants.(Basel)_12_
ESTHER : Romero-Marquez_2023_Antioxidants.(Basel)_12_
PubMedSearch : Romero-Marquez_2023_Antioxidants.(Basel)_12_
PubMedID: 37627533