| Title : Efficient acquisition of high-purity cyanidin-3-O-glucoside from mulberry fruits: An integrated process of ATPS whole-cell transformation and semi-preparative HPLC purification - Li_2023_Food.Chem_404_134651 |
| Author(s) : Li YT , Huang T , Wang JZ , Yan CH , Gong LC , Wu FA , Wang J |
| Ref : Food Chem , 404 :134651 , 2023 |
| Abstract : |
| PubMedSearch : Li_2023_Food.Chem_404_134651 |
| PubMedID: 36444093 |
| Title : Efficient acquisition of high-purity cyanidin-3-O-glucoside from mulberry fruits: An integrated process of ATPS whole-cell transformation and semi-preparative HPLC purification - Li_2023_Food.Chem_404_134651 |
| Author(s) : Li YT , Huang T , Wang JZ , Yan CH , Gong LC , Wu FA , Wang J |
| Ref : Food Chem , 404 :134651 , 2023 |
| Abstract : |
| PubMedSearch : Li_2023_Food.Chem_404_134651 |
| PubMedID: 36444093 |
| Title : Efficient acquisition of high-purity cyanidin-3-O-glucoside from mulberry fruits: An integrated process of ATPS whole-cell transformation and semi-preparative HPLC purification - Li_2023_Food.Chem_404_134651 |
| Author(s) : Li YT , Huang T , Wang JZ , Yan CH , Gong LC , Wu FA , Wang J |
| Ref : Food Chem , 404 :134651 , 2023 |
| Abstract : |
| PubMedSearch : Li_2023_Food.Chem_404_134651 |
| PubMedID: 36444093 |