Li_2023_Food.Chem_404_134651

Reference

Title : Efficient acquisition of high-purity cyanidin-3-O-glucoside from mulberry fruits: An integrated process of ATPS whole-cell transformation and semi-preparative HPLC purification - Li_2023_Food.Chem_404_134651
Author(s) : Li YT , Huang T , Wang JZ , Yan CH , Gong LC , Wu FA , Wang J
Ref : Food Chem , 404 :134651 , 2023
Abstract :

As a nutritious fruit, mulberry is an ideal source of high-quality cyanidin-3-O-glucoside (C(3)G) with various biological activities. However, the difficult separation process of high-purity C(3)G leads to its high price. To rapidly prepare high-purity C(3)G, cyanidin-3-O-rutinoside is converted to C(3)G by direct hydrolysis of rhamnose bond using a whole-cell catalyst containing alpha-rhamnosidase. Combined with an aqueous two-phase system, a coupling reaction separation system was established. Two monomers were successfully separated by semi-preparative high performance liquid chromatography (semi-preparative HPLC). The conversion of C(3)G catalyzed by whole-cells in the PEG/Na(2)SO(4) system increased from 47.11 % to 66.56 %, compared with the EtOH/(NH(4))(2)SO(4) system, and the whole-cell activity remained above 50 % after five rounds of reuse. Meanwhile, the purity of C(3)G was increased to 99 % via the semi-preparative HPLC purification and identified by MS. Thus, an integrated process of whole-cell-catalyzed conversion and product peak cutting partition collection provides a novel strategy for efficient biomanufacturing of high-purity C(3)G.

PubMedSearch : Li_2023_Food.Chem_404_134651
PubMedID: 36444093

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Citations formats

Li YT, Huang T, Wang JZ, Yan CH, Gong LC, Wu FA, Wang J (2023)
Efficient acquisition of high-purity cyanidin-3-O-glucoside from mulberry fruits: An integrated process of ATPS whole-cell transformation and semi-preparative HPLC purification
Food Chem 404 :134651

Li YT, Huang T, Wang JZ, Yan CH, Gong LC, Wu FA, Wang J (2023)
Food Chem 404 :134651