| Title : Rational design of a near-infrared fluorescent probe for monitoring butyrylcholinesterase activity and its application in development of inhibitors - Li_2024_Front.Bioeng.Biotechnol_12_1387146 |
| Author(s) : Li H , Li XD , Yan CH , Ni ZH , Lu MH , Zou LW , Yang L |
| Ref : Front Bioeng Biotechnol , 12 :1387146 , 2024 |
| Abstract : |
| PubMedSearch : Li_2024_Front.Bioeng.Biotechnol_12_1387146 |
| PubMedID: 38638318 |
| Title : Rational design of a near-infrared fluorescent probe for monitoring butyrylcholinesterase activity and its application in development of inhibitors - Li_2024_Front.Bioeng.Biotechnol_12_1387146 |
| Author(s) : Li H , Li XD , Yan CH , Ni ZH , Lu MH , Zou LW , Yang L |
| Ref : Front Bioeng Biotechnol , 12 :1387146 , 2024 |
| Abstract : |
| PubMedSearch : Li_2024_Front.Bioeng.Biotechnol_12_1387146 |
| PubMedID: 38638318 |
| Title : Rational design of a near-infrared fluorescent probe for monitoring butyrylcholinesterase activity and its application in development of inhibitors - Li_2024_Front.Bioeng.Biotechnol_12_1387146 |
| Author(s) : Li H , Li XD , Yan CH , Ni ZH , Lu MH , Zou LW , Yang L |
| Ref : Front Bioeng Biotechnol , 12 :1387146 , 2024 |
| Abstract : |
| PubMedSearch : Li_2024_Front.Bioeng.Biotechnol_12_1387146 |
| PubMedID: 38638318 |
| Title : Efficient acquisition of high-purity cyanidin-3-O-glucoside from mulberry fruits: An integrated process of ATPS whole-cell transformation and semi-preparative HPLC purification - Li_2023_Food.Chem_404_134651 |
| Author(s) : Li YT , Huang T , Wang JZ , Yan CH , Gong LC , Wu FA , Wang J |
| Ref : Food Chem , 404 :134651 , 2023 |
| Abstract : |
| PubMedSearch : Li_2023_Food.Chem_404_134651 |
| PubMedID: 36444093 |
| Title : Efficient acquisition of high-purity cyanidin-3-O-glucoside from mulberry fruits: An integrated process of ATPS whole-cell transformation and semi-preparative HPLC purification - Li_2023_Food.Chem_404_134651 |
| Author(s) : Li YT , Huang T , Wang JZ , Yan CH , Gong LC , Wu FA , Wang J |
| Ref : Food Chem , 404 :134651 , 2023 |
| Abstract : |
| PubMedSearch : Li_2023_Food.Chem_404_134651 |
| PubMedID: 36444093 |
| Title : Efficient acquisition of high-purity cyanidin-3-O-glucoside from mulberry fruits: An integrated process of ATPS whole-cell transformation and semi-preparative HPLC purification - Li_2023_Food.Chem_404_134651 |
| Author(s) : Li YT , Huang T , Wang JZ , Yan CH , Gong LC , Wu FA , Wang J |
| Ref : Food Chem , 404 :134651 , 2023 |
| Abstract : |
| PubMedSearch : Li_2023_Food.Chem_404_134651 |
| PubMedID: 36444093 |