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Author
Govorun AE
Govorun AE
References (1)
1. Gelatin and Starch: What Better Stabilizes the Enzyme Activity? - Esimbekova_2020_Dokl.Biol.Sci_491_43
Title :
Gelatin and Starch: What Better Stabilizes the Enzyme Activity? -
Esimbekova_2020_Dokl.Biol.Sci_491_43
Author(s) :
Esimbekova EN
,
Govorun AE
,
Lonshakova-Mukina VI
,
Kratasyuk VA
Ref :
Dokl Biol Sci ,
491
:43 , 2020
PubMedID
:
32483706