| Title : Gelatin and Starch: What Better Stabilizes the Enzyme Activity? - Esimbekova_2020_Dokl.Biol.Sci_491_43 |
| Author(s) : Esimbekova EN , Govorun AE , Lonshakova-Mukina VI , Kratasyuk VA |
| Ref : Dokl Biol Sci , 491 :43 , 2020 |
| Abstract : Esimbekova_2020_Dokl.Biol.Sci_491_43 |
| ESTHER : Esimbekova_2020_Dokl.Biol.Sci_491_43 |
| PubMedSearch : Esimbekova_2020_Dokl.Biol.Sci_491_43 |
| PubMedID: 32483706 |
Esimbekova EN, Govorun AE, Lonshakova-Mukina VI, Kratasyuk VA (2020)
Gelatin and Starch: What Better Stabilizes the Enzyme Activity?
Dokl Biol Sci
491 :43
Esimbekova EN, Govorun AE, Lonshakova-Mukina VI, Kratasyuk VA (2020)
Dokl Biol Sci
491 :43