| Title : Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus - Andre_2020_Foods_9_ |
| Author(s) : Andre R , Guedes L , Melo R , Ascensao L , Pacheco R , Vaz PD , Serralheiro ML |
| Ref : Foods , 9 : , 2020 |
| Abstract : Andre_2020_Foods_9_ |
| ESTHER : Andre_2020_Foods_9_ |
| PubMedSearch : Andre_2020_Foods_9_ |
| PubMedID: 32708417 |
| Title : Bioactivities of Centaurium erythraea (Gentianaceae) Decoctions: Antioxidant Activity, Enzyme Inhibition and Docking Studies - Guedes_2019_Molecules_24_ |
| Author(s) : Guedes L , Reis P , Machuqueiro M , Ressaissi A , Pacheco R , Serralheiro ML |
| Ref : Molecules , 24 : , 2019 |
| Abstract : Guedes_2019_Molecules_24_ |
| ESTHER : Guedes_2019_Molecules_24_ |
| PubMedSearch : Guedes_2019_Molecules_24_ |
| PubMedID: 31652501 |