Kasprzak-Drozd K

References (1)

Title : Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds - Kasprzak-Drozd_2026_Molecules_31_

Author(s) : Kasprzak-Drozd K , Ziolkiewicz A , Wojtunik-Kulesza K , Gancarz M , Kowalska I , Misiurek J , Wojciak M , Sowa I , Oniszczuk T , Combrzynski M , Oniszczuk A

Ref : Molecules , 31 : , 2026

Abstract :

PubMedSearch : Kasprzak-Drozd_2026_Molecules_31_

PubMedID: 42451737

Kasprzak-Drozd K

References (1)

1. Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds - Kasprzak-Drozd_2026_Molecules_31_