Kowalska I

Title : Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds - Kasprzak-Drozd_2026_Molecules_31_

Author(s) : Kasprzak-Drozd K , Ziolkiewicz A , Wojtunik-Kulesza K , Gancarz M , Kowalska I , Misiurek J , Wojciak M , Sowa I , Oniszczuk T , Combrzynski M , Oniszczuk A

Ref : Molecules , 31 : , 2026

Abstract :

PubMedSearch : Kasprzak-Drozd_2026_Molecules_31_

PubMedID: 42451737

Title : Molecular modeling and in vitro approaches towards cholinesterase inhibitory effect of some natural xanthohumol, naringenin, and acyl phloroglucinol derivatives - Orhan_2018_Phytomedicine_42_25

Author(s) : Orhan IE , Jedrejek D , Senol FS , Salmas RE , Durdagi S , Kowalska I , Pecio L , Oleszek W

Ref : Phytomedicine , 42 :25 , 2018

Abstract :

PubMedSearch : Orhan_2018_Phytomedicine_42_25

PubMedID: 29655693

Kowalska I

References (2)

1. Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds - Kasprzak-Drozd_2026_Molecules_31_

2. Molecular modeling and in vitro approaches towards cholinesterase inhibitory effect of some natural xanthohumol, naringenin, and acyl phloroglucinol derivatives - Orhan_2018_Phytomedicine_42_25