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Wojtunik-Kulesza K

References (2)

Title : Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds - Kasprzak-Drozd_2026_Molecules_31_
Author(s) : Kasprzak-Drozd K , Ziolkiewicz A , Wojtunik-Kulesza K , Gancarz M , Kowalska I , Misiurek J , Wojciak M , Sowa I , Oniszczuk T , Combrzynski M , Oniszczuk A
Ref : Molecules , 31 : , 2026
Abstract :
PubMedSearch : Kasprzak-Drozd_2026_Molecules_31_
PubMedID: 42451737

Title : Expanding Knowledge about the Influence of Citral on Cognitive Functions-In Vitro, In Vivo and Ex Vivo Studies - Wojtunik-Kulesza_2024_Int.J.Mol.Sci_25_
Author(s) : Wojtunik-Kulesza K , Rudkowska M , Klimek K , Agacka-Moldoch M , Moldoch J , Michalak A
Ref : Int J Mol Sci , 25 : , 2024
Abstract :
PubMedSearch : Wojtunik-Kulesza_2024_Int.J.Mol.Sci_25_
PubMedID: 38999975