| Title : Neuroprotective effects of fermented soybean products (Cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on trimethyltin-induced cognitive defects mice - Go_2016_Nutr.Neurosci_19_247 |
| Author(s) : Go J , Kim JE , Kwak MH , Koh EK , Song SH , Sung JE , Kim DS , Hong JT , Hwang DY |
| Ref : Nutr Neurosci , 19 :247 , 2016 |
| Abstract : Go_2016_Nutr.Neurosci_19_247 |
| ESTHER : Go_2016_Nutr.Neurosci_19_247 |
| PubMedSearch : Go_2016_Nutr.Neurosci_19_247 |
| PubMedID: 25923962 |