| Title : Water extract of Humulus japonicus improves age-related cognitive decline by inhibiting acetylcholinesterase activity and the acetylcholine signaling pathway - Kim_2025_Mol.Med.Rep_31_ |
| Author(s) : Kim JE , Min KS , Go J , Park HY , Choi YK , Lee IB , Shin J , Cho HJ , Kim HS , Hwang DY , Oh WK , Kim KS , Lee CH |
| Ref : Mol Med Rep , 31 : , 2025 |
| Abstract : |
| PubMedSearch : Kim_2025_Mol.Med.Rep_31_ |
| PubMedID: 40116124 |
| Title : Water extract of Humulus japonicus improves age-related cognitive decline by inhibiting acetylcholinesterase activity and the acetylcholine signaling pathway - Kim_2025_Mol.Med.Rep_31_ |
| Author(s) : Kim JE , Min KS , Go J , Park HY , Choi YK , Lee IB , Shin J , Cho HJ , Kim HS , Hwang DY , Oh WK , Kim KS , Lee CH |
| Ref : Mol Med Rep , 31 : , 2025 |
| Abstract : |
| PubMedSearch : Kim_2025_Mol.Med.Rep_31_ |
| PubMedID: 40116124 |
| Title : Water extract of Humulus japonicus improves age-related cognitive decline by inhibiting acetylcholinesterase activity and the acetylcholine signaling pathway - Kim_2025_Mol.Med.Rep_31_ |
| Author(s) : Kim JE , Min KS , Go J , Park HY , Choi YK , Lee IB , Shin J , Cho HJ , Kim HS , Hwang DY , Oh WK , Kim KS , Lee CH |
| Ref : Mol Med Rep , 31 : , 2025 |
| Abstract : |
| PubMedSearch : Kim_2025_Mol.Med.Rep_31_ |
| PubMedID: 40116124 |
| Title : Neuroprotective effects of fermented soybean products (Cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on trimethyltin-induced cognitive defects mice - Go_2016_Nutr.Neurosci_19_247 |
| Author(s) : Go J , Kim JE , Kwak MH , Koh EK , Song SH , Sung JE , Kim DS , Hong JT , Hwang DY |
| Ref : Nutr Neurosci , 19 :247 , 2016 |
| Abstract : |
| PubMedSearch : Go_2016_Nutr.Neurosci_19_247 |
| PubMedID: 25923962 |
| Title : Neuroprotective effects of fermented soybean products (Cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on trimethyltin-induced cognitive defects mice - Go_2016_Nutr.Neurosci_19_247 |
| Author(s) : Go J , Kim JE , Kwak MH , Koh EK , Song SH , Sung JE , Kim DS , Hong JT , Hwang DY |
| Ref : Nutr Neurosci , 19 :247 , 2016 |
| Abstract : |
| PubMedSearch : Go_2016_Nutr.Neurosci_19_247 |
| PubMedID: 25923962 |
| Title : Neuroprotective effects of fermented soybean products (Cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on trimethyltin-induced cognitive defects mice - Go_2016_Nutr.Neurosci_19_247 |
| Author(s) : Go J , Kim JE , Kwak MH , Koh EK , Song SH , Sung JE , Kim DS , Hong JT , Hwang DY |
| Ref : Nutr Neurosci , 19 :247 , 2016 |
| Abstract : |
| PubMedSearch : Go_2016_Nutr.Neurosci_19_247 |
| PubMedID: 25923962 |